Oleoresin

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Kazima Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method.  It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin.  This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

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Kazima Clove Oleoresin are the aromatic flower buds of a tree in the family of myrtaceae that are commonly used as a spice. Clove Oleoresins are obtained by solvent extraction of dried flower buds of Eugenia caryophyllata.The product has an intense smell of clove bud with a pungent taste. It is a free-flowing, homogeneous dark brown liquid. kazima

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Kazima Cocoa Oleoresin is the dried and fully fermented fatty seeds of cacao tree. These cocoa absolutes are solvent extracted from top quality standardized cocoa bean powder. Coming with botanical name Theobroma cacao is derived through solvent extraction process from the Bean/Pod part of the plant. The extract contains valuable anti-oxidants and assists with sluggish circulation and in promoting softer more youthful skin.
nazima' Cocoa Oleoresin Kazima' Cocoa Oleoresin

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Kazima Coriander Oleoresins botanical name of the oleoresin is Corriandrum sativum. In ayurveda coriander is considered as a coolant, digestive and diuretic. Mostly solvent extraction method is used to obtain coriander oleoresin from dried seeds of the coriander plant. Coriander oleoresin is used in making several edible items such as soups, sauces, pickles and fruit desserts etc.
nazima nazima' Coriander Oleoresin Kazima Coriander Oleoresin

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Kazima Fennel Oleoresin derived from extracts of Foeniculum vulgare. Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

kazima' + Oleoresin Fennel Kazima' Fennel Oleoresin

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Kazima Mace Oleoresin manufacturers extract a transparent, free-flowing brownish red distilled oleoresin from the husk of the fruit part of the nutmeg tree by using the solvent technique of extraction. Mace oleoresin has a medium spicy and woody odor of mace. It contains Vitamins A, Vitamin C, calcium, magnesium, copper, thiamine, folate, iron, and niacin.   Nazima' Mace Oleoresin Kazima' Mace Oleoresin

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Kazima Paprika Oleoresin is also known as Paprika Extract and is a naturally extracted oily liquid primarily used as a coloring and flavoring in food production. Paprika extract is derived from peppers. Its coloring properties can be used for meat products, processed cheeses, baked goods, canned goods, seasonings. 

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Kazima Organic Tamarind Oleoresin is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. Kazima' Taramind Oleoresin Kazima' Taramind Oleoresir

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KAZIMA Black Pepper Oleoresin is its great pepper taste with pepperiness. Since the proportion of 40% piperine to 20% oil mirrors the regular proportion of sharpness and taste of a pepper. For a superior dissemination, consistently utilize this pepper hotter and profit from the ordinary peppery taste while simultaneously sparing cash contrasted with a characteristic flavor. Our Black Pepper Oleoresin is fluid and regular zest extricates that is utilized for flavoring and coloring of various food types.

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Kazima Curry Leaf Oil for the ultimate in hair pampering! This specialty oil is packed with nourishing ingredients to help protect and nourish your hair care. Its unique blend of Curry Leaf and 5 more herbal extracts can help promote healthy hair growth and a radiant shine. Don't just take our word for it - try it for yourself and give your hair the Tender Loving Care it deserves!
Kazima' Oleoresin Curry Leaf nazima' Curry Leaf Oleoresin

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Kazima Hing (Asafoetida) Oleoresin botanical name of the oil is Ferula assa-foetida. Commonly asafoetida oleoresins is known as hing and it is solvent extracted from rhizomes or tape roots of ferula assa-foetida which is a perennial herb. The appearance of the olesresin is yellow color fluid like. The asafoetida oleoresins is a gum like oleoresin made from various plants of ferula varieties.

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Kazima Cardamom Oleoresin is extracted through Steam distillation method from ripped and dried fruits of Cardamom. Botanically, Cardamom is known as Elettaria Cardamomum and is the member of Zingiberaceae family. Oleoresin prepared from these seeds is a free flowing, greenish brown clear liquid with distinctive herbal flavor and possesses aroma of original Cardamom seeds.

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Kazima Cassia Oleoresin is often referred to as cassia bark, the spice made from the bark. Cassia Oleoresin is obtained by the solvent extraction of the dried inner bark of Cinnamomum cassia. The product has the characteristic aroma of cassia, with a sweet, pungent taste. It is a dark brown liquid with a reddish tinge.

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Kazima Cinnamon Oleoresin is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc, attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.

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Kazima Cumin Oleoresin is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is a brownish, free-flowing liquid with the aroma characteristic of cumin oleoresin.

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Kazima Fenugreek Oleoresinis an annual plant in the family of Fabaceae. Its seeds are a common ingredient in dishes from the Indian subcontinent. Fenugreek Oleoresins are obtained by the solvent extraction of dried seeds of Fenugreek,  Trigonella foneum-graecu. The product has the characteristic aroma of fenugreek. It is sweet initially, but has a bitter aftertaste, typical of fenugreek. It is a dark brown, viscous liquid.

Kazima' Fenugreek Oleoresin Kazima Fenugreel Oleoresin

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Kazima Garlic Oleoresin can be extracted from trodden bulbs of allium sativum and is very popular for its obnoxious scent and volatility. A high amount of phenotypic variation is observed in the lineage of garlic which contributes to the diversity of garlic oleoresin. Allium longicuspis is considered as the wild type variant of garlic oleoresin that originated from central asia and two varieties that evolved from A.

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Kazima Ginger Oleoresinis a type of flowering perennial herb that is part of the family Zingiberaceae, which also includes Tumeric and Cardamom. While ginger does grow annual stems, it is the root that has been a part of many cultures for hundreds of years. Originating in the Islands of Southeast Asia, ginger was one of the first spices exported, arriving in Europe via the spice trade. Since then, its use is traceable across the globe, for flavoring, medicinal purpose, and much more.

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Kazima Mustard Oleoresin has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae. Mustard oleoresin is extracted from the mustard seeds, which have been macerated in warm water by steam or water distillation. It is the traditionally preferred oil for cooking. It is a pale yellow liquid. Kazima' Mustard Oleoresin

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Kazima Nutmeg Oleoresin Manufacturers extract a sticky yellowish red to light brown oily substance from the dried seed of the nutmeg tree by using the solvent extraction technique. Nutmeg oleoresin has a pungent, spicy, warm odor and pleasing sweet taste of nutmeg. Nutmeg oleoresin contains many beneficial nutrients such as protein, potassium, phosphorus, calcium, magnesium, folate, Vitamin A, vitamin C and carbohydrate.

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Kazima Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion. It is a dark brown, viscous liquid with a characteristic onion odor and a slight very sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections.

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Kazima Rosemary Oleoresin it is prepared by soaking the leaves & twigs of rosemary in volatile solvent using the solvant extraction process & direct via SCFE extraction methods. They mainly contain volatile oil, resin and anti-oxidant agents. The volatile oil is composed of Borneol, Camphor and Tupenes. They also contain Phenolic Acids like Carnosic Acid, which is used as antioxidant. Besides it is used for flavoring cosmetics, liniments and hair lotions. The Oil is used as Carminaline.

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Kazima Turmeric Oleoresins are obtained by extracting ginger and dried rootstock of turmeric (Curcuma longa L.) of zingiberaceae with ethyl alcohol, oil, or organic solvent . The chief component of this oleoresin is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. Turmeric oleoresin is reported to possess many pharmacological and anti inflammatory actions. Kazima' Turmeric Oleoresin kazima' Turmeric Oleoresin